of professional kitchen experience, with at least 2–3 years in a Senior Sous Chef or Junior Sous Chef role at a 5-star lodge, boutique...
Job Summary The Sous Chef supports the Executive Chef in managing all kitchen operations, ensuring the consistent... Executive Chef in overseeing daily kitchen operations Supervise, train, and motivate kitchen staff to maintain high culinary...
Job Summary Job Summary The Sous Chef supports the Executive Chef in managing all kitchen operations, ensuring the... Assist the Executive Chef in overseeing daily kitchen operations Supervise, train, and motivate kitchen staff to maintain...
Job Summary The Sous Chef supports the Executive Chef in managing all kitchen operations, ensuring the consistent... Executive Chef in overseeing daily kitchen operations Supervise, train, and motivate kitchen staff to maintain high culinary...
Job Summary Kendrick Recruitment is currently recruiting for a Sous Chef on behalf of a private game reserve based... for delivering exceptional culinary experiences in a luxury lodge environment. Role Details: Position: Sous Chef Location...
responsibility for delivering exceptional service. Job Purpose The Sous Chef is second-in-command in the kitchen, responsible... for managing staff, maintaining culinary standards, and supporting the Head Chef in all aspects of kitchen operations. Key Duties...
: Minimum 5–7 years of professional kitchen experience, with at least 2–3 years in a Senior Sous Chef or Junior Sous Chef role...
of professional kitchen experience, with at least 23 years in a Senior Sous Chef or Junior Sous Chef role at a 5-star lodge, boutique...
Kendrick Recruitment is currently recruiting for a Sous Chef on behalf of a private game reserve based in Grahamstown... for delivering exceptional culinary experiences in a luxury lodge environment. Role Details: Position: Sous Chef Location...
Job Summary 5* Game Reserve in the Grahamstown area is looking for a Sous Chef to act as second-in-command in the... kitchen, responsible for managing staff ; maintaining standards and supporting the Head Chef in all aspects of kitchen...
and presentation. Manage inventory and ordering. Support the Head Chef with menu development and costing. Assist the Head Chef...
quality and presentation. Manage inventory and ordering. Support the Head Chef with menu development and costing. Assist... the Head Chef in overseeing the day-to-day culinary operations of the villa/lodge, ensuring exceptional food quality...
Qualifications & Requirements Relevant culinary qualification from a recognised institution - Minimum 45 years experience in a professional kitchen environment - Proven experience in 45 star hotels, lodges, or fine-dining establishme...
Job Summary Qualifications & Requirements Relevant culinary qualification from a recognised institution - Minimum 4–5 years’ experience in a professional kitchen environment - Proven experience in 4–5 star hotels, lodges, or fine-din...
Qualifications & Requirements Relevant culinary qualification from a recognised institution - Minimum 45 years experience in a professional kitchen environment - Proven experience in 45 star hotels, lodges, or fine-dining establishme...
Job Summary Required Skills, Qualifications & Attributes Minimum 5 years’ experience in a professional kitchen with proven leadership experience. Previous lodge or hospitality experience is mandatory. Excellent cooking and all-round cu...
Required Skills, Qualifications & Attributes Minimum 5 years experience in a professional kitchen with proven leadership experience. Previous lodge or hospitality experience is mandatory. Excellent cooking and all-round culinary skills...
Required Skills, Qualifications & Attributes Minimum 5 years experience in a professional kitchen with proven leadership experience. Previous lodge or hospitality experience is mandatory. Excellent cooking and all-round culinary skills...