of professional kitchen experience, with at least 2–3 years in a Senior Sous Chef or Junior Sous Chef role at a 5-star lodge, boutique...
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Job Summary Job Summary The Sous Chef supports the Executive Chef in managing all kitchen operations, ensuring the... Assist the Executive Chef in overseeing daily kitchen operations Supervise, train, and motivate kitchen staff to maintain...
Job Summary The Sous Chef supports the Executive Chef in managing all kitchen operations, ensuring the consistent... Executive Chef in overseeing daily kitchen operations Supervise, train, and motivate kitchen staff to maintain high culinary...
We are seeking a dedicated Sous Chef to support the Head Chef in leading kitchen operations at a luxury lodge or villa... seamless day-to-day operations. Key Responsibilities Oversee daily kitchen operations in the absence of the Head Chef...
: Minimum 5–7 years of professional kitchen experience, with at least 2–3 years in a Senior Sous Chef or Junior Sous Chef role...
Kendrick Recruitment is currently recruiting for a Sous Chef on behalf of a private game reserve based in Grahamstown... for delivering exceptional culinary experiences in a luxury lodge environment. Role Details: Position: Sous Chef Location...
We are seeking a dedicated Sous Chef to support the Head Chef in leading kitchen operations at a luxury lodge or villa... hospitalityluxury lodge or villa.sous chef We are seeking a dedicated Sous Chef to support the Head Chef in leading kitchen operations...
and presentation. Manage inventory and ordering. Support the Head Chef with menu development and costing. Assist the Head Chef...
Required Skills, Qualifications & Attributes Minimum 5 years experience in a professional kitchen with proven leadership experience. Previous lodge or hospitality experience is mandatory. Excellent cooking and all-round culinary skills...
Job Summary Qualifications & Requirements Relevant culinary qualification from a recognised institution - Minimum 4–5 years’ experience in a professional kitchen environment - Proven experience in 4–5 star hotels, lodges, or fine-din...
Qualifications & Requirements Relevant culinary qualification from a recognised institution - Minimum 45 years experience in a professional kitchen environment - Proven experience in 45 star hotels, lodges, or fine-dining establishme...
Job Summary Required Skills, Qualifications & Attributes Minimum 5 years’ experience in a professional kitchen with proven leadership experience. Previous lodge or hospitality experience is mandatory. Excellent cooking and all-round cu...
Required Skills, Qualifications & Attributes Minimum 5 years experience in a professional kitchen with proven leadership experience. Previous lodge or hospitality experience is mandatory. Excellent cooking and all-round culinary skills...