Qualifications & Requirements Diploma or Degree in Hospitality Management or related field Minimum 4–6 years luxury lodge management experience Proven leadership in a 5-star environment Strong operational and financial acumen Excelle...
Qualifications & Experience: Bachelor’s degree in Hospitality Management, Tourism, Business, or related field preferred. Minimum 5–10 years in senior hospitality management, ideally within safari lodges, luxury lodges, or game reserves....
Qualifications Degree or diploma in Hospitality Management, Business Administration, or related field. Additional training in leadership, finance, or property management is advantageous. Experience 7–10 years in hospitality managem...
- Strong problem-solving skills - Excellent communication skills - High level of professionalism and work ethic Bright Placements...
sourcing. Willingness to live and work in a remote lodge environment. Bright Placements (PTY) Ltd Recruiter...
Qualifications & Requirements Diploma or Degree in Hospitality Management or related field Minimum 46 years luxury lodge management experience Proven leadership in a 5-star environment Strong operational and financial acumen Excellen...
Qualifications & Requirements Relevant culinary qualification from a recognised institution - Minimum 45 years experience in a professional kitchen environment - Proven experience in 45 star hotels, lodges, or fine-dining establishme...
Job Summary The Sous Chef supports the Executive Chef in managing all kitchen operations, ensuring the consistent delivery of high-quality cuisine that meets 45 star standards. This role involves hands-on cooking, staff supervision, menu e...
Required Skills, Qualifications & Attributes Minimum 5 years experience in a professional kitchen with proven leadership experience. Previous lodge or hospitality experience is mandatory. Excellent cooking and all-round culinary skills...
Job Summary The Sous Chef supports the Executive Chef in managing all kitchen operations, ensuring the consistent delivery of high-quality cuisine that meets 45 star standards. This role involves hands-on cooking, staff supervision, menu e...
Qualifications & Requirements Relevant culinary qualification from a recognised institution - Minimum 45 years experience in a professional kitchen environment - Proven experience in 45 star hotels, lodges, or fine-dining establishme...
Qualifications & Experience: Bachelors degree in Hospitality Management, Tourism, Business, or related field preferred. Minimum 510 years in senior hospitality management, ideally within safari lodges, luxury lodges, or game reserves. ...
Qualifications Degree or diploma in Hospitality Management, Business Administration, or related field. Additional training in leadership, finance, or property management is advantageous. Experience 710 years in hospitality manageme...
Qualifications and Experience Education: National Diploma or Certificate in Professional Cookery, Culinary Arts, or Hospitality Management. Additional training in Food Safety and Hygiene (advantageous). Experience: Minimum 57 year...
Required Skills, Qualifications & Attributes Minimum 5 years experience in a professional kitchen with proven leadership experience. Previous lodge or hospitality experience is mandatory. Excellent cooking and all-round culinary skills...
Job Specifications Minimum Requirements Previous senior management experience in a lodge or hospitality environment Strong leadership, communication and people-management skills Excellent administrative and organizational abilities S...
Qualifications Diploma or degree in Hospitality Management (preferred, not always required). Food Safety, Responsible Service of Alcohol, or equivalent certifications (depending on region). Experience 25 years of experience in hosp...