alike. A Pastry Chef performs all Pastry Kitchen and Bakery related work, assisting the Master Pastry Chef in the day... and Bakery as assigned by the Master Pastry Chef. He / she will assume the responsibility for the “on the job” training function...
's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible... with an apprenticeship or professional diploma in Food Production with pastry specialization. Minimum 2 years work experience as Pastry Chef...
alike. A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions..., assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation...
alike. The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level... of standard in the hotel’s kitchen. What will I be doing? As the Sous Chef, you will be responsible for performing the...
alike. An Executive Chef manages and leads the culinary operation to ensure it runs smoothly and meets Hilton standards.... What will I be doing? As the Executive Chef, you will be responsible for performing the following tasks to the highest standards...
alike. A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions..., assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation...
alike. A Demi Chef de Partie prepares and cooks food in all areas of the kitchen according to standard procedures, recipe... cards, photographs and given instructions. This role assists the Chef de Partie in training team members. He / she...
alike. An Executive Chef manages and leads the culinary operation to ensure it runs smoothly and meets Hilton standards.... What will I be doing? As the Executive Chef, you will be responsible for performing the following tasks to the highest standards...
alike. A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions..., assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation...