and entertainment. Chef De Partie - Awadhi Specialty About Four Seasons Hotel Bengaluru Strategically located between the Central... instructions by Senior chef and be open on accepting coaching and changes. The ability to assist senior chef on daily operation...
alike. A Demi Chef de Partie prepares and cooks food in all areas of the kitchen according to standard procedures, recipe... cards, photographs and given instructions. This role assists the Chef de Partie in training team members. He / she...
alike. A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions... of the kitchen. What will I be doing? As Chef de Partie, you will be responsible for performing the following tasks...
Suite and 13,000 sq. ft. of Banquet Spaces. Position The Four Seasons Hotel Bengaluru is looking for a Chef de Partie...
, texture, and presentation before service. Operational Support Assist the Chef de Partie in daily kitchen operations...
, texture, and presentation before service. Operational Support Assist the Chef de Partie in daily kitchen operations...
dessert creation. Monitor stock levels and inform the Chef de Partie for replenishment. Adhere to food safety and HACCP... while ensuring high quality, taste, and presentation standards. Maintain cleanliness, follow recipes, and support the Pastry Chef...
Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 on...
Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 on...
with high standards. At least 3 years as a Chef de Partie or 1 year equivalent position in an international brand hotel... alike. The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level...
as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international... Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation...
and administration. Qualifications: Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large... International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef...
by Executive Chef, Sous Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform miscellaneous... products. Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment...
by Executive Chef, Sous Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform miscellaneous... products. Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment...
as per standard recipes and procedures. Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen...
-vegetarian). Follow standardized recipes and cooking methods as directed by the Chef de Partie or Sous Chef. Ensure proper...