alike. The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level... of standard in the hotel’s kitchen. What will I be doing? As the Sous Chef, you will be responsible for performing the...
Kitchen operation and administration. Qualifications: Minimum 2 years' work experience as Pastry Sous Chef or 4 years... International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Sous...
alike. An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level... of standard in the hotel’s kitchen. What ll I be doing? As the Executive Sous Chef, you will be responsible for performing the...
International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef... and administration. Qualifications: Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large...
Job Description : Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef... / Executive Chef Location: Restaurant, Hotel, Resort, Cruise Ship, etc. Salary Range: Mid to high tier, depending on location...
operations. Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service... alike. A Demi Chef de Partie prepares and cooks food in all areas of the kitchen according to standard procedures, recipe...
, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation... as per standard recipes and procedures. Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high...
pertaining to new menus, daily specials, and promotional activities as instructed by the Executive Sous Chef. Work closely... with the Executive Sous Chef in determining the quantity of food items and ingredients to be produced, bought or prepared...
as per standard recipes and procedures. Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen...
-vegetarian). Follow standardized recipes and cooking methods as directed by the Chef de Partie or Sous Chef. Ensure proper...
of cleanliness and hygiene in your workstation. Collaborate with Sous Chef to plan menus, daily specials, and mise en place...