alike. The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level... of standard in the hotel’s kitchen. What will I be doing? As the Sous Chef, you will be responsible for performing the...
International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef... and administration. Qualifications: Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large...
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade... an excellent Guest and Member experience. A Junior Sous Chef will also be required to manage food cost controls. Specifically...
alike. An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level... of standard in the hotel’s kitchen. What ll I be doing? As the ecutive Sous Chef, you will be responsible for performing the...
, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation... as per standard recipes and procedures. Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high...
order and if necessary, report to the Executive Sous Chef faults and problems to be solved. Prepare the necessary work... alike. A Pastry Chef performs all Pastry Kitchen and Bakery related work, assisting the Master Pastry Chef in the day...
, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation... as per standard recipes and procedures. Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high...
operations. Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service... alike. A Demi Chef de Partie prepares and cooks food in all areas of the kitchen according to standard procedures, recipe...
for smooth service. Report any maintenance issues or shortages to Chef de Partie / Sous Chef. Skills & Requirements.... Follow standard recipes and ensure consistency in taste and presentation. Assist Chef de Partie in daily kitchen operations...
, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation... as per standard recipes and procedures. Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high...
pertaining to new menus, daily specials, and promotional activities as instructed by the Executive Sous Chef. Work closely... with the Executive Sous Chef in determining the quantity of food items and ingredients to be produced, bought or prepared...
of the outlet. Qualifications: Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant...'s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine...