a welcoming environment for guests and an effective, positive workplace. The Restaurant Chef at Hilton Miami Blue Lagoon... financial performance in all areas of responsibility. Responsibilities: Assist Executive Chef in all kitchen operations...
for allocated station Cover, date and correctly store all bits and pieces and food prep items Notify Chef in advance of shortages... instructions Close the kitchen correctly and follow the closing checklist for kitchen stations Maintain a prepared and sanitary...
as an advocate for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests... supervision of the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in, and downstairs prep area...
Job Description: Compensation Range $62,000 - $72,000 / Year Overview Hiring Immediately – Sous Chef North... to: This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch...
experience 2-3 years experience as a Sous Chef or Restaurant Chef at a 5-star restaurant Food handling certificate Ability...: Plan, prep, set up, and provide quality service in restaurant food service for menu items and specials in accordance...
is looking for Banquet Sous Chef who shares a passion for excellence and who infuses enthusiasm into everything they do. Our employees...-renowned organization. What You Will Do Plan, organize, control and direct the work of employees in the Kitchen Department...
OF DUTIES: The Chef/Line Cook is responsible for meal preparation in the kitchen on board our dining cars. The Chef/Line Cook... QUALIFICATIONS: Previous work experience in a restaurant as a Chef/Line Cook. High School Diploma/GED COMMUNICATIONS...
a company of the future. SUMMARY OF DUTIES: The Chef/Line Cook is responsible for meal preparation in the kitchen on board... all end-point duties. MINIMUM QUALIFICATIONS: Previous work experience in a restaurant as a Chef/Line Cook. High...
for details. Airport Location: Miami Airport F&B Advertised Compensation: $81,246.00 to $99,900.00 Executive Chef BF1008 Summary...: The Executive Chef is responsible for all culinary operations of multiple restaurants with difficult to complex operations...
Job Description: Hotel Executive Chef - Iowa Are you a dedicated and dynamic Executive Chef ready to take the... about creating culinary masterpieces. This is a fantastic opportunity for a talented chef who excels in a fast-paced environment...
graffiti and artwork by local Miami-based artists. The Executive Chef is in charge of all food outlets including Restaurant.... REQUIREMENTS: Must have 15 years + cooking/management experience in a high-volume restaurant or hotel kitchen Must have 5 years...
-volume restaurant in Miami seeking a talented Chef de Cuisine to lead its culinary team. This role is ideal for a passionate... of a destination restaurant in Miami. The Chef de Cuisine will have the backing of ownership, creative freedom in menu development...
Chef Evaluating while working with kitchen trails Training of their workgroup Verify all employees are properly adhering... years + cooking experience in a high volume restaurant or hotel kitchen Must have 2 years of management experience...
, the Executive Chef is expected to be present in the kitchen during operating hours. While in the kitchen, the Executive... experience as an Executive Chef, Head Chef, or Sous Chef in a high volume ($8M+ annual) restaurant, hotel, or leisure...
Job Description: Compensation Range $62,000 - $72,000 / Year Overview Hiring Immediately – Sous Chef North... to: This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch...
Job Description: Compensation Range $62,000 - $72,000 / Year Overview Hiring Immediately – Sous Chef North... to: This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch...
of experience as a Sous Chef or senior kitchen role in a fine dining or high-end restaurant Formal culinary training preferred..., and teamwork. Position Summary The Sous Chef plays a critical leadership role in the daily operations of the kitchen...
quality dishes according to restaurant specifications. You love maintaining and building sound working relationships... with your teammates. You'll act as an ambassador for the restaurant, be a creator of ridiculously personal experiences, and develop...
quality dishes according to restaurant specifications. You love maintaining and building sound working relationships... with your teammates. You'll act as an ambassador for the restaurant, be a creator of ridiculously personal experiences, and develop...
quality dishes according to restaurant specifications. You love maintaining and building sound working relationships... with your teammates. You'll act as an ambassador for the restaurant, be a creator of ridiculously personal experiences, and develop...