Duties/Responsibilities: Set up stations and collect all necessary supplies to prepare menu for service Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items Arrange sauces and supplementary garnishes for al...
Schedule: Monday lunch 10:30 - 4pm Tuesday lunch 10:30 - 4pm Friday lunch 10:30 - 4pm Saturday dinner - 4pm - close Job Summary Grill Cooks prepare food items such as meats, vegetables, and cheese using a grill. Sample resumes f...