Assistance: Provided Salary: $95,000 – $120,000 Job Summary: The Regional Executive Chef provides culinary leadership... operations. This role supports and develops local Executive Chefs and culinary teams while driving regional consistency, quality...
Overview: Opportunity: Executive Chef Manage the kitchen operations in accordance with established guest service... in Culinary Arts and/or one to two years’ experience as an Executive Chef. Expertise in food product, presentation, quality...
Overview Opportunity: Executive Chef Manage the kitchen operations in accordance with established guest service... in Culinary Arts and/or one to two years’ experience as an Executive Chef. Expertise in food product, presentation, quality...
food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed Ensure...An Executive Sous Chef is responsible for assisting in the direction and administration of the planning, preparation...
; replenishment and rotation of stock as directed by the General Manager- Concessions and Regional Executive Chef. Set up of non...! THE ROLE The Chef position will report to the General Manager and will be responsible to coordinate the day to day...
an exceptional dining experience for our Members and Guests. Reporting Structure Reports to the Executive Chef or Executive Sous... Executive Chef. Hire, train, supervise, and, when necessary, performance-manage kitchen staff to enhance overall team...
or Executive Chef Day-to-Day Responsible for set-up, execution of daily prep, and organization of your workstation. Prepare... Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. Assist in menu...
. Reporting Structure: Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day: Responsible for set-up... of kitchen areas, general maintenance of equipment, and inventory control. Communicate with the Executive Chef or Sous Chef...
Manager, Sous Chef or Executive Chef Key Responsibilities Set-up, execute daily prep tasks, and organize your workstation... equipment, counters, tools, waste areas, etc. Communicate with the Executive Chef or Sous Chef regarding special product needs...
Manager, Sous Chef or Executive Chef Day to Day Operate dishwashing machines and hand wash dishes, pots, pans, utensils... and sanitized equipment and utensils as needed. Help with food preparation tasks and other kitchen duties as assigned by the Chef...