Program with up to a $4,000 payout for qualifying management positions Pay: $ / year Position Summary: As a Sous Chef... by the Chef or General Manager at any time. Education/ Experience/ Skills: Proven experience as a Sous Chef or similar...
An Executive Sous Chef is responsible for assisting in the direction and administration of the planning, preparation... and financial profitability. What will I be doing? As Executive Sous Chef, you would be responsible for assisting in the...
As a Sous Chef, you are responsible for supporting the daily operations of the kitchen. You will oversee and assist the line... an exceptional dining experience for our Members and Guests. Reporting Structure Reports to the Executive Chef or Executive Sous...
! Job Summary: Pastry Sous Chef will be responsible to ensure exceptional preparation of all desserts and pastries to all guests...
Job Summary: Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all guests... Executive Chef and Bern's Steak House. Essential Functions Assist in maintaining a motivated, interactive positive team...
Job Summary is looking for a professional sous chef who can cook and plate all menu items according to our standards...
Job Summary: Junior Sous Chef will be responsible to ensure exceptional preparation of all food to all guests... Executive Chef and Ownership The Company values a diverse workforce with all the unique qualities that individuals of various...
commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef...
, motivated, and capable SPECIAL DIETS (ALLERGEN) CHEFS / SOUS CHEFS This job is not local. This is a HANDS-ON & demanding...
Restaurant Chef is responsible for overseeing all of the kitchen operations in the restaurant outlet. This includes menu concepts... with all supervisors, sous chefs and line employees on a daily basis regarding needs, requirements and expectations. Institutes cost...
Restaurant Chef is responsible for overseeing all of the kitchen operations in the restaurant outlet. This includes menu concepts... with all supervisors, sous chefs and line employees on a daily basis regarding needs, requirements and expectations. Institutes cost...
Restaurant Chef is responsible for overseeing all of the kitchen operations in the restaurant outlet. This includes menu concepts... with all supervisors, sous chefs and line employees on a daily basis regarding needs, requirements and expectations. Institutes cost...
, while supporting the leadership and advanced skills of Cook 3. Reporting Structure Reports to the Kitchen Manager, Sous Chef... Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. Assist in menu...
. Reporting Structure: Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day: Responsible for set-up... of kitchen areas, general maintenance of equipment, and inventory control. Communicate with the Executive Chef or Sous Chef...
and to set up stations for menu. Prep cook duties will consist of assisting the executive and sous chef with their daily tasks... kitchen staff. Answer, report and follow executive or sous chef’s instructions. Clean up station and take care of leftover...
and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks...Three Oaks Hospitality is looking for professional line cooks to prepare food to the exact chef’s specifications...
and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks...Three Oaks Hospitality is looking for professional line cooks to prepare food to the exact chef’s specifications...
and to set up stations for menu. Prep cook duties will consist of assisting the executive and sous chef with their daily tasks... kitchen staff. Answer, report and follow executive or sous chef’s instructions. Clean up station and take care of leftover...
service and sustainability standards. Your Growth Path Lead Cook – Sous Chef – Assistant to the Head Chef Your Focus...