in culinary arts, with a focus on pastry and baking techniques. One year Cook IV level or previous Cook III experience... mark on the palates of our patrons. Converts recipes and standard measurements to daily requirements. Assists Cook II...
hospitality. As a Cook III, you will take a lead role in daily kitchen operations and support the culinary team through... consistency, professionalism, and leadership. The Role: The Cook III is a senior-level line cook responsible for executing...
training or education in culinary arts, with a focus on pastry and baking techniques. One year Cook III level or previous Cook...
, with a focus on pastry and baking techniques. One year Cook III level or previous Cook II experience. Proficient in various...