, with a focus on pastry and baking techniques. One year Cook III level or previous Cook II experience. Proficient in various...
training or education in culinary arts, with a focus on pastry and baking techniques. One year Cook III level or previous Cook... II experience. Proficient in various baking methods, including dough preparation, pastry shaping, and decorating...
One year Cook II level or previous Cook I experience. Proficient in various cooking methods Strong focus on precision...
mark on the palates of our patrons. Converts recipes and standard measurements to daily requirements. Assists Cook II..., Cook I, and Pastry Chef with a positive self-motivating attitude. Check function sheets, restaurant requisitions...
One year Cook II level or previous Cook I experience. Proficient in various cooking methods Strong focus on precision...