years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience...
Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring.... Qualifications: Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good...
is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit... International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef...
is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit... International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef...
International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Chef... de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest...