. Qualifications: Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good... Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring...
International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef... and administration. Qualifications: Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large...