Are you a culinary maestro with a passion for creating extraordinary dining experiences? Join our award-winning team as a Chef de Cuisine... de Cuisine, you will work with the Executive Chef in overseeing all aspects of culinary operations, from menu creation and food...
and more What We’re Looking For: The Chef de Cuisine is responsible for overseeing the culinary operations of the restaurant, including... staff, maintaining food safety standards, and contributing to a memorable dining experience for guests. The Chef de Cuisine...
Job Description: Position: Restaurant Chef de Cuisine Location: Florida Pan Handle Company: Marvin Love... and Associates Marvin Love and Associates is seeking an exceptional Restaurant Chef de Cuisine to lead our culinary team...
Position: Restaurant Chef de Cuisine Location: Florida Pan Handle Company: Marvin Love and Associates Marvin Love... and Associates is seeking an exceptional Restaurant Chef de Cuisine to lead our culinary team at a prestigious dining establishment...
with expertise in Italian cuisine to join its team.The Sous Chef will support daily kitchen operations, lead the team in the Head...Sous Chef -Atlanta, GA- Up to $65k Our client, an esteemed hospitality group, is seeking an experienced Sous Chef...
, with a passion to serve others, the Omni Hotel at Centennial Park may be your perfect match. Job Description: The Sous Chef... Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice...
, with a passion to serve others, the Omni Hotel at Centennial Park may be your perfect match. Job Description The Sous Chef... Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice...
Company Description About Hana Group Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh..., chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations...
Company Description About Hana Group Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh..., chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations...
an authentic chef-driven program for our client in Atlanta, Georgia. This is a hands-on, innovative Executive Chef role..., and collaboration to help us achieve our vision. This position is a great step for a Sous Chef who is looking to advance their career...
to opportunities as a chef de cuisine, executive chef, or even culinary director within the hospitality industry. Education...Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen...
. In this role, you will support the Executive Chef and Chef de Cuisine in overseeing the culinary operation supervising a team...Waldorf Astoria is looking for a Sous Chef to join the Culinary Team at this gorgeous Atlanta property! Located...
Taco is a temple to the liberated taco. We’re a one-of-a-kind taco concept serving a chef-driven menu in a unique & funky... fast-casual setting. Founded on the idea that tacos don’t have to be associated with Tex-Mex cuisine and can be made...
amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art.... Day-to-Day: Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep...
taco concept serving a chef-driven menu in a unique & funky fast-casual setting. Founded on the idea that tacos don’t... have to be associated with Tex-Mex cuisine and can be made with the same care and quality ingredients as fine dining, Velvet Taco...
Taco Velvet Taco is a temple to the liberated taco. We’re a one-of-a-kind taco concept serving a chef-driven menu... in a unique & funky fast-casual setting. Founded on the idea that tacos don’t have to be associated with Tex-Mex cuisine and can...
that embodies the district’s unique legacy. Our guests check into luxury rooms and suites and indulge in a spectacular, chef... is our restaurant on the first floor that serves a culturally diverse menu drawing upon the simplicity of Mediterranean cuisine...