Chef de Cuisine at C. Ellet's Steakhouse As Chef de Cuisine, you will lead our sous chefs and hourly back-of-house... standards; restocks all items as needed throughout shift Our Ideal Chef: Has demonstrated experience in culinary leadership...
Chef de Cuisine - Hopkins and Company We are seeking an experienced Chef de Cuisine to join our team of driven..., and availability - please note in your application if there is a location you would like to be considered for. As Chef de Cuisine...
Chef de Cuisine Atlanta, GA | $70,000–$90,000 We are partnering with a highly respected, chef-driven restaurant... group in Atlanta to identify a Chef de Cuisine for one of its flagship, Michelin-recognized concepts. This is a hands...
Chef de Cuisine at Holeman and Finch Public House We are seeking an experienced Chef de Cuisine to join our team...
Company Description About Hana Group Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh..., chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations...
, with a passion to serve others, the Omni Hotel at Centennial Park may be your perfect match. Job Description: The Sous Chef... Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice...
and administrative assistance to the Banquet Chef and ensures effective operation of the kitchen and banquets. Responsibilities... management, regional cuisine with all aspects of proper production & presentation methods. Must have knowledge of Microsoft...
and administrative assistance to the Banquet Chef and ensures effective operation of the kitchen and banquets. Responsibilities... management, regional cuisine with all aspects of proper production & presentation methods. Must have knowledge of Microsoft...
, with a passion to serve others, the Omni Hotel at Centennial Park may be your perfect match. Job Description The Sous Chef... Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice...
Company Description About Hana Group Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh..., chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations...
Company Description About Hana Group Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh..., chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations...
Company Description About Hana Group Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh..., chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations...
to opportunities as a chef de cuisine, executive chef, or even culinary director within the hospitality industry. Education...Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen...
was launched by Chef Rudi Flik and Julie Flik. Their values of authenticity, people first, sustainability, wellness, and leadership... was launched by Chef Rudi Flik and Julie Flik. Their values of culinary authenticity, people first, sustainability, wellness...
. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style... Manager, Sous Chef or Executive Chef Key Responsibilities Set-up, execute daily prep tasks, and organize your workstation...
, and maintains the highest quality cuisine for our guests, compiling consistently with our standard portion sizes, cooking methods..., equipment problems or food quality issues to Chef Requirements for Success: A minimum two years’ experience in kitchen...
was launched by Chef Rudi Flik and Julie Flik. Their values of authenticity, people first, sustainability, wellness, and leadership... was launched by Chef Rudi Flik and Julie Flik. Their values of culinary authenticity, people first, sustainability, wellness...
, and maintains the highest quality cuisine for our guests, compiling consistently with our standard portion sizes, cooking methods..., equipment problems or food quality issues to Chef Requirements for Success: A minimum two years’ experience in kitchen...
and pastry programs at C. Ellet's. The Pastry Cook will steward the dessert menu as directed by the Chef de Cuisine, from New... steakhouses and Chef Hopkins’ time spent cooking in New Orleans. From fast-paced game days to relaxed private dining experiences...