to assist the Chef de Cuisine with the day-to-day running of the department and overall quality of foods produced... recipes with Chef de Cuisine. 3. Act as liaison with restaurant managers and serving staff. 4. Monitor occupancy forecasts...
to assist the Chef de Cuisine with the day-to-day running of the department and overall quality of foods produced... recipes with Chef de Cuisine. 3. Act as liaison with restaurant managers and serving staff. 4. Monitor occupancy forecasts...
time off Training & development Tuition assistance Vision insurance Stiltsville Fish Bar is seeking for a Sous Chef... Previous Management/Supervisory experience 1-2 years experience as a Supervisor, Sous Chef or Chef at a 5 star restaurant...
We are looking for a Pastry Sous Chef will work alongside the Pastry Chef to manage the daily manages daily pastry... Oversight: Collaborate with the Pastry Chef to design and produce a diverse range of pastries, desserts, and baked goods...
Overview: Opportunity: Executive Sous Chef Support and assist the Executive Chef in the daily operations of the... of an upscale and/or high-volume foodservice establishment/hotel as a sous chef or CDC level for minimum 2-3 years...
Overview Opportunity: Executive Sous Chef Support and assist the Executive Chef in the daily operations of the... of an upscale and/or high-volume foodservice establishment/hotel as a sous chef or CDC level for minimum 2-3 years...
use of leftover food items to minimize wastage under the guidance of the Chef de Partie or Sous Chef. 6. Pick up... to assist the Chef de Partie with the working requirements of the day-to-day operations while maintaining a high standard...
use of leftover food items to minimize wastage under the guidance of the Chef de Partie or Sous Chef. 6. Pick up... to assist the Chef de Partie with the working requirements of the day-to-day operations while maintaining a high standard...
/Supervisory experience 2-3 years experience as a Sous Chef or Restaurant Chef at a 5-star restaurant Food handling certificate... needed during busy periods to the Executive Sous Chef to ensure optimum service to guests. Inform the Executive Sous Chef of any excess...
items for the day. Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks. Transport... following recipes and yield guides, according to department standards. Inform the Sous Chef of any shortages before the item...
. Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks. Transport supplies from the... guides, according to department standards. Inform the Sous Chef of any shortages before the item runs out. Inform F&B...