: To uphold the Caviar Kaspia at The Mark Hotel Mission Statement while performing positional responsibilities. To adhere... average $1,300.00 gross per week with tips. Statement of Purpose: The Server's priorities and responsibilities are to exceed our guest...
: Uphold Caviar Kaspia at The Mark Hotel Values and Mission Statement while performing positional responsibilities.... Demonstrate and promote Caviar Kaspia at The Mark Hotel culture, always positively representing the Company. Ensures that service...
Demonstrate and promotes the Caviar Kaspia at The Mark Hotel culture, always positively representing the company. Embrace...$21.00 to $25.00 per hour. All Cooks are responsible for delivering the highest quality food and service at all times...
and promotes the Caviar Kaspia at The Mark Hotel culture, always positively representing the company. Embrace teamwork within the...$20-28 per hour. All Cooks are responsible for delivering the highest quality food and service at all times. Cooks...
Demonstrate and promotes the Caviar Kaspia at The Mark Hotel culture, always positively representing the company. Embrace...$17.00 to $28.00 per hour. All Cooks are responsible for delivering the highest quality food and service at all times...
: To uphold Caviar Kaspia at The Mark Hoteland Mission Statement while performing positional responsibilities. To adhere... average $1,200.00 gross per week. Statement of Purpose: The Server Assistant's priorities and responsibilities are to exceed our guest...
: To uphold Caviar Kaspia at The Mark Hoteland Mission Statement while performing positional responsibilities. To adhere... average $1,200.00 gross per week. Statement of Purpose: The Server Assistant's priorities and responsibilities are to exceed our guest...
Demonstrate and promotes the Caviar Kaspia at The Mark Hotel culture, always positively representing the company. Embrace...$17.00 to $24.00 per hour. All Cooks are responsible for delivering the highest quality food and service at all times...
Demonstrate and promotes the Caviar Kaspia at The Mark Hotel culture, always positively representing the company. Embrace...$17.00 to $24.00 per hour. All Cooks are responsible for delivering the highest quality food and service at all times...
d’hotel is responsible for overseeing the efficient and effective operation of the restaurant reservations, be a liaison... at the door and the gatekeeper of the flow of service. Primary Duties: Uphold Caviar Kaspia at The Mark Values...
in an efficient, timely manner in accordance with Caviar Kaspia at The Mark standards. Utilizing Resy to the best of its capacities.... Have a thorough knowledge of Caviar Kaspia at The Mark restaurant menus and design. Use guest history to accurately meet guest...
Division including the restaurant and In-Room Dining. Primary Duties: Uphold The Mark by Jean-Georges Values and Mission... Statement while performing positional responsibilities and adhering to The Mark by Jean-Georges company policies and procedures...
including the restaurant and In-Room Dining. Primary Duties: Uphold The Mark by Jean-Georges Values and Mission Statement... while performing positional responsibilities and adhering to The Mark by Jean-Georges company policies and procedures, as stated...
as needed. Additional duties may be added as deemed necessary the General Manager, The Mark Hotel and Jean-Georges Management& Position...$90,000 to $110,000 per year plus incentives Statement of Purpose: Direct and organize the Beverage function...
back in 1927 (coincidently, that's the same year the building that now houses The Mark was built too). According to , the...) About Caviar Kaspia Caviar Kaspia, the beloved Parisian restaurant, has made it to New York City. The chic restaurant located...
. Primary Duties: The Mark by Jean-Georges Values and Mission Statement while performing positional responsibilities... per week. $800 to $1100 per week with tips. Statement of Purpose: The Barista's priorities and responsibilities...
to driving business into The Mark by Jean-Georges. The Host/Hostess is responsible for coordinating and managing all reservations... front door, guest arrival, seating and departure, in accordance with The Mark by Jean-Georges' Standards. Primary Duties...
in the , hotel policies and procedures, , training and correcting where needed. * Direct and oversee all hotel operations... guest reception, and bell staff. Purpose To assume full responsibility for the management of the day-to-day and long...
members to ensure that our customers receive prompt, seamless service. The Bar Back will assist in cleaning the bar, preparing... garnishes, ensuring the bar is well stocked with napkins, straws, glassware, garnishes, and all other necessities, and taking...
$22.00 to $25.00 per hour. Statement of Purpose: The IRD Supervisor is responsible for answering the IRD phone... and beverages to enhance company profitability. Enters orders into computerized system and settles check upon delivery of the order...