. Overview The Cook II assists the Sous Chef in heavy production and fabrication of food products for kitchen preparation..., cafeteria, banquet cooking, dining room, and fine dining. The Cook I should maintain a passive leadership role in maintaining...
. Overview The Cook I assists the Sous Chef in heavy production and fabrication of food products for kitchen preparation..., cafeteria, banquet cooking, dining room, and fine dining. The Cook I should maintain a passive leadership role in maintaining...