Sous Chef - New opening Salary: $60,000-70,000 per annum Location: Miami, FL My client is renowned for its... standards Demonstrate effective and smart scheduling Ideal Sous Chef: Have at least 1-3 years of Sous Chef experience High...
Corona Beach House, located in Miami International Airport, is seeking a talented Sous Chef to join the team... experience as a Supervisor, Sous Chef or Chef at a 5 star restaurant Food handling certificate Ability to communicate...
your career a home. You Belong Here. Sous Chef Miami, FL/ Full-time Your responsibilities Under direction of the Showroom... Manager, the Sous Chef will assist with mise en place for corporate training meals and culinary demonstrations, organization...
Degree Previous Management/Supervisory experience 2-3 years experience as a Sous Chef or Restaurant Chef at a 5-star... available for the meal period and functions. Communicate any assistance needed during busy periods to the Executive Sous Chef to ensure...
and procedures. Meet with Sous Chef to review assignments, anticipated business levels, changes and other information pertinent... priority items for the day. Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks. Transport...
items for the day. Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks. Transport... following recipes and yield guides, according to department standards. Inform the Sous Chef of any shortages before the item...
Sous Chef to review assignments, anticipated business levels, changes, and other information pertinent to the... items for the day. Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks. Transport...
Culinary College Degree Previous Management/Supervisory experience 2-3 years experience as a Sous Chef or Restaurant Chef... available for the meal period and functions. Communicate any assistance needed during busy periods to the Executive Sous Chef to ensure...
. Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks. Transport supplies from the..., according to department standards. Inform the Sous Chef of any shortages before the item runs out. Inform F&B service staff...