: Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards...Description: You will be responsible to assist with the efficient running of the Employee Restaurant Kitchen in line...
: Responsibilities: As Sous Chef, you are a leader/supervisor of the team. You are highly organized and can proactively delegate... according to the recipes and standards specified by the Executive Sous Chef, this includes quality checks and tasting all food...