Benchmark Hospitality What you will have an opportunity to do: Tentative start date is March 2026. The Sous Chef... is responsible for the day-to-day production of the kitchen. The Sous Chef will assure that cooks have everything they need...
center. Two years’ experience as a Pastry Sous Chef or Chef in a high-volume hotel or restaurant. Culinary internship... Benchmark Hospitality What you will have an opportunity to do: Position will start in March 2026. The Executive Pastry Chef...
& DUCareersInManagement What are we looking for? Qualifications Three years’ culinary experience as a Manager or Sous Chef in a multi... Chef is responsible for the day-to-day operation of the restaurant kitchen. This position will ensure that the team...