as a Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team..., and a keen attention to detail. As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding...
and join our team as a Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary... communication, and a keen attention to detail. As a Sous Chef, you will communicates daily with the Executive Chef for an update...
Sous Chef The Sunny – Sunny Isles Beach, Florida Full-Time | Opening Team About The Sunny Sitting right on the sand..., one exceptional guest experience at a time. The Sous Chef is responsible for assisting the Executive Chef and the Assistant...
. Reports to the Sous Chef Manager. Washes, peels, slices and mixes vegetables, fruits, meats, cheeses and other ingredients...
. Reports to the Sous Chef Manager. Washes, peels, slices and mixes vegetables, fruits, meats, cheeses and other ingredients...
high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Sous... Chef and the Pastry Chef. Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts...
high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes. Reports to the Pastry Sous... Chef and the Pastry Chef. Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts...
is responsible for the receipt, storage and organization of all food items for the Back of House (BOH) team. Reports to the Sous Chef... as prescribed by Chef de Cuisine Notes all discrepancies in the daily log immediately and informs Sous Chef Manager or Chef...
, cleanliness and sanitation of work areas and equipment. REPORTS TO: Executive Chef & Sous Chef SUPERVISES: N/A WORK...
, cleanliness and sanitation of work areas and equipment. REPORTS TO: Executive Chef & Sous Chef SUPERVISES: N/A WORK...
's exciting, high-volume, open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine. Portions, cuts, slices, dips...