and roasting. Prepares cold menu items on the service line as assigned by Chef. Suggests menu or recipe changes so that leftovers... must be neat, clean and wrinkle free. Supervise the kitchen in the absence of the Executive Chef. Perform other duties...
procedures, and emergency responses. Requirements - Previous experience as a Sous Chef, Lead Cook, or similar supervisory... the culinary vision developed by the Culinary Creative Director and Corporate Chef. - Ensure all dishes reflect elevated...