, visitors, and staff. The value youll bring to the team: Under the supervision of the Executive Chef Manager, the Sous Chef... of the Executive Chef Manager, provides supervision to ensure overall customer satisfaction with Retail and Patient food...
scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes..., and 17,000 professional food service team members. Job Summary Summary: As a Chef, you will ensure client and customer service...