Job Category: Oyster Bar Food - 2060 Job Description: LEADERHIP JOB DESCRIPTION Position: Sous Chef Department...
-stopping experiences for our guests. THE JOB: The purpose of the Restaurant Executive Sous Chef is to assist the Restaurant... Executive Chef in providing direction and leadership for the Assistant Chef and the Restaurant Kitchen team consistent with the...
, procedures, standards, specifications, guidelines and training programs set forth by the Executive Chef and Executive Sous Chef...
, procedures, standards, specifications, guidelines and training programs set forth by the Executive Chef and Executive Sous Chef...
As a Zuma Sous Chef, you are responsible for supporting the Executive Chef and the Head Chef in all aspects of kitchen..., and skilled at creating memorable dining experiences 2+ years Sous Chef experience or senior culinary position in a high-volume...
exceptions. If there is a question on a recipe the Sous Chef must get with the Chef with a possible solution on how to fix the...: Responsible for directly supporting and enforcing all initiatives given by the Executive Chef and Room Chef as well as being...
& development Vision insurance Wellness resources JOB TITLE: Sous Chef WORK GROUP: Culinary REPORTS TO: Partners FLSA STATUS...: Exempt GENERAL SUMMARY: The Sous Chef provides leadership for their restaurant culinary program. Responsible for managing...
We are looking for a motivated Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the...
Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies..., candies and other dolci. Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10...
, performing arts centers, and cultural institutions on the planet. Position Summary: The Sous Chef, Clubs & Suites is a key... environment. The Sous Chef will oversee kitchen operations, manage staff, and ensure the consistent delivery of high-quality food...
, performing arts centers, and cultural institutions on the planet. Overview: The Sous Chef, Clubs & Suites is a key member... environment. The Sous Chef will oversee kitchen operations, manage staff, and ensure the consistent delivery of high-quality food...
arts centers, and cultural institutions on the planet. Position Summary The Sous Chef, Clubs & Suites is a key member... environment. The Sous Chef will oversee kitchen operations, manage staff, and ensure the consistent delivery of high-quality food...
Senior Sous Chef Location: Las Vegas Base Salary: $90,000 Reporting to: Head Chef Position Overview Culinary... Excellence As a Senior Sous Chef, you will play a crucial role in supporting the Head Chef in delivering high-quality...
SOUS CHEF F1 Arcade® is the world's first official Formula 1® social entertainment venue, where high-octane... experience like no other. Role Overview We're seeking a talented Sous Chef to join our team at F1 Arcade, where you'll play...
discrimination. The Salvation Army Owens Campus is looking to fill a Sous Chef position. The qualified candidate... but not required. RESPONSIBILITIES The Sous Chef will assist the Executive Chef with all day-to-day operations of the department which include...
, Prime Steak & Stone Crab is now Hiring a SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2... years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities...
as assigned TRAINING REQUIREMENTS: * Tao Group Hospitality in-venue Executive Sous Chef training EDUCATION/WORKING KNOWLEDGE...: * Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting...
as assigned EDUCATION/WORKING KNOWLEDGE: Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef... and Resources Pet Insurance Employee Discounts TAO Savings Marketplace Time off and much more! Assists the Executive Chef...
, respect, efficiency, knowledge and awareness. You will understand the philosophy of the Chef and adhere to all restaurant... retention, guest service and satisfaction, food quality, cleanliness and sanitation. You will work with the Chef and HR...
Overview: The Assistant Chef leads a diverse team while delivering high quality food. This culinary professional...