Job Description: The Sous Chef is responsible for assisting the Executive Chefand/or Food & Beverage Director... they need to be successful Develop and implement strategies and practices that support employee engagement Sous Chef...
preparation and cooking of various menu items. Productively lead 1 Sous Chef and prep team members. Proactive planning, creating... policies. As the Chef, you are responsible for the overall success of the corporate dining service program for the global...