initiatives like company-wide beach clean-ups and volunteer opportunities. SUMMARY The Sous Chef (“Supervisor de Cocina..., Chef de Cuisine, Executive Sous Chef, and other Evans Hotels leadership. Oversees all culinary operations of the hotel...
of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production...
, and maintaining a safe, functional work environment. Collaborate closely with the Executive Chef, Executive Sous Chef, and Chef... de Cuisine to ensure flawless coordination between the culinary and service teams, aligning service execution with the chef...