with maintaining of cost control methods and procedures by monitoring consistent pars and inventory in each restaurant. Assists Chef...
quality. Assist Supervisors, Sous Chefs and Chef De Cuisine to monitor culinary standards and operational guidelines... needed. Proficient in the butchery of all meats and seafood. Assist Sous Chef with the training and development of culinary staff...
quality. Work closely with Sous Chef to monitor culinary standards and operational guidelines including kitchen areas...
with Sous Chef to monitor culinary standards and operational guidelines including kitchen areas, food preparation activities...