International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef... and administration. Qualifications: Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large...
's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef.... Qualifications: AllMinimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical...