annually. With the assistance of another Sous Chef, under direct supervision of the Executive Sous Chef, together... they will manage our full-time and seasonal staff, daily meal services and banquet/catered orders. The Sous Chef is primarily...
working closely with the Food Service Director, Executive Chef, and Sous Chef to learn culinary techniques, team management... of each rotation in your fellowship program by the conclusion of the specified timeframe. Work closely with the outlet chef/manager...