maintains corporate offices in London, New York, Dallas, and Seattle. Location Overview The Sous Chef is responsible... in establishing and enforcing food specifications, portion control, recipes and sanitation. The Sous Chef is also responsible...
maintains corporate offices in London, New York, Dallas, and Seattle. Location Overview The Sous Chef is responsible... in establishing and enforcing food specifications, portion control, recipes and sanitation. The Sous Chef is also responsible...
with coworkers and customers Skills Proven experience as a Sous Chef/Kitchen Manager Understanding of various cooking methods... in a timely fashion that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation...
. Assists Executive Chef in creating and implementing menu and production changes. Responsibilities: Manage the daily...
operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production...
management position. Conducts in person interviews and tastings for future Sous Chef openings. Demonstrates competent product... required. Minimum five (5) years of experience as an Executive Sous Chef in a high-volume full-service food operation. Proven track...
and clean at all times, adhering to all state and local sanitary requirements. Assist Sous Chef and Chef with securing/storing..., Sous Chefs, and outlet managers. Organize station to create greatest efficiency and keep work area and kitchen organized...
. Assist Sous Chef and Chef with securing/storing food deliveries with knowledge of food hierarchy placement. Support..., labeling and dating. Takes direction from Chefs, Sous Chefs, and outlet managers. Organize station to create greatest...
equipment and food quality problems to chef on duty Inform chef on duty immediately of product shortages. Uses our Standard... duties as assigned by the chef or manager-on-duty. Return all food items not used on next shift to designed storage areas...
downs their station while maintaining the uppermost hygienic standards. Line Cooks report to the Chef de Cuisine, Sous... Chefs, and Kitchen Managers and are expected to work in tandem with the Sous Chef, other Line Cooks and the rest of the back...
that all perishables are kept at proper temperatures. Answer, report and follow executive or sous chef’s instructions Clean up station... problems to chef on duty Inform chef on duty immediately of product shortages. Uses our Standard Recipe Card for preparing...
-to-day kitchen execution while learning the skills and systems to level up. If you’ve been a strong Sous Chef or Kitchen.... What You Bring: 1–2+ years of kitchen leadership experience (Sous Chef, Supervisor, etc.) Serve Safe Certified Hands...
and quality of cuisine, while maintaining a safe and sanitary work environment. Your Growth Path Lead Cook – Sous Chef... – Executive Chef – Food and Beverage Director Your Focus Follow recipes to prepare food items accordingly. Wash, peel...
and quality of cuisine, while maintaining a safe and sanitary work environment. Your Growth Path Lead Cook – Sous Chef... – Executive Chef – Food and Beverage Director Your Focus Follow recipes to prepare food items accordingly. Wash, peel...