arts centers, and cultural institutions on the planet. Position Summary The Sous Chef will actively supervise, coach..., counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively...
POSITION: Executive Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Full-time... for the Executive Sous Chef, at the Albuquerque Convention Center and associated venues. The Executive Sous Chef plays...
Establish presentation technique and maintain quality standards Plan and cost menus for special events, chef choice menus...
POSITION: Cook I DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary...
POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary..., and portion control to uphold culinary standards. Collaborate with Chef’s pn menu planning, specials and new recipes. Assist...
POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary...
POSITION: Steward DEPARTMENT: Food & Beverage REPORTS TO: Steward Supervisor/Sous Chef FLSA STATUS: Part-time...