won’t get you very far.” Job Summary The Senior Sous Chef supports and oversees the daily operations of a high-volume... and catered events. The Senior Sous Chef plays a key leadership role, stepping in for the Executive Chef as needed, while guiding...
employee meals · Direct deposit · And so much more! About the Role – Executive Sous Chef The goal of the Executive Sous... operations. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary and stewarding...
to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities. SUMMARY The Sous... Chef (“Supervisor de Cocina”) position oversees all culinary operations in the hotel by managing and directing the kitchen...
including supervisor and other less senior Sous Chefs Lead and coach the team towards achieving exceptional guest service... hospitality industry. The goal of the Chef de Cuisine is to manage a specific restaurant. The Chef de Cuisine will take council...