of the Employment Equity Act, No. 55 of 1998 (and any amendments thereto), the relevant internal recruitment policy as well...
Education, experience and competencies required: OPS DUTY MANAGER Matric 3-Year Hotel School Diploma or equivalent Minimum of 5 years experience with 3 years management experience in the hospitality / retail industry / Housekeepping / te...
Education, experience and competencies required: SOUS CHEF ESSENTIAL 3 -Year Culinary Diploma or equivalent National Culinary Qualification at a Diploma level MUST HAVE A Membership with South African Chefs Association and other relevan...
Minimum requirements (Education and Experience) Food & Beverage Supervisor (Goodwood CPT) Matric 3-Year Hotel School Diploma or equivalent Minimum of 5 years experience with 3 years in a supervisory position in the hospitality industry ...
Requirements: 2-3 years external sales experience (Finance / Insurance / Bonds) Hunter personality (Bubbly with vibrance) proven outbound sales success and achievements Stable employment history (Min 2 years per role) Must be comm...