1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary As the Sous Chef... both clinical requirements and customer satisfaction goals. You will work closely with the Executive Chef/Chef to support...
progressively responsible kitchen operations or kitchen management experience. Culinary degree or equivalent Sous Chef experience... of their culinary journey. The Culinary Lead blends culinary talent, business acumen and teaching skills to support the Resident Chef...