Sous Chef Job Reference Number: 33345 Employment Type: Full-Time, Onsite Segment: Education Brand: Aladdin-Campus...-Dining State: Georgia (US-GA) The Role at a glance: We are looking to add a skilled, experienced sous chef...
Description: We are seeking a passionate and experienced Restaurant Sous Chef to support our culinary team and hotel...
, performing arts centers, and cultural institutions on the planet. Overview: The Sous Chef will actively supervise, coach..., counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively...
, performing arts centers, and cultural institutions on the planet. Position Summary: The Sous Chef will actively supervise..., coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively...
arts centers, and cultural institutions on the planet. Position Summary The Sous Chef will actively supervise, coach..., counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively...
We are hiring immediately for a full time SOUS CHEF position. Location: SCAD - 231 West Boundary Street, Savannah, GA... Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility...
Responsibilities: JOB SUMMARY The overall objective and purpose of the Sous Chef position are to oversee the daily operations of the... culinary department under the direction of the Executive Chef. This includes overseeing the culinary operation of the...
and breadth of accounts translates into exciting opportunities for our people! Job Summary As Executive Sous Chef..., you will support the Executive Chef in managing daily kitchen operations while ensuring a safe, clean, and sanitary environment...
We are hiring immediately for a SOUS CHEF position. Location: SCAD, 231 W Boundary St, Savannah, GA 31401. Note... with Bon Appétit: Job Summary Summary: As a Sous Chef II, you are responsible for assisting with the overall success of the...
arts centers, and cultural institutions on the planet. Position Summary The Executive Chef serves as the top culinary.... The Executive Chef is accountable for setting the culinary vision, driving menu innovation, upholding safety...
, performing arts centers, and cultural institutions on the planet. Overview: The Executive Chef serves as the top culinary.... The Executive Chef is accountable for setting the culinary vision, driving menu innovation, upholding safety...
, performing arts centers, and cultural institutions on the planet. Position Summary: The Executive Chef serves as the top... and entertainment events. The Executive Chef is accountable for setting the culinary vision, driving menu innovation, upholding safety...
and policies established by the Kessler Collection. Executive Sous Chef Chef De Cuisine Banquet Sous Chef Cooking School Chef... Contributions Employee Assistance Program Responsibilities: JOB SUMMARY The overall objective and purpose of the Executive Chef...
Line Cook Reports to: Sous Chef Classification: Supervises: No supervisory duties are included in this position.... Job Summary (Essential Functions) Place items required for workstation according to par sheets or instructions from Sous Chef...
you to have: * A minimum of ten years' experience as an executive chef or sous chef in a hotel, private club, fine dining restaurant... Executive Chef to join our team! Here are a few of the daily responsibilities of an Executive Chef: The Executive Chef...
plates for delivery to guests. Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus..., convection oven, mixer, meat slicer and chef knife. Ability to communicate with employees, co-workers, volunteers, management...
. Responsible for consulting with Executive Chef and Sous Chef to plan menus and estimate expected food consumption. Must show... to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife. Ability to communicate with employees, co...
with Executive Chef and Sous Chef to plan menus and estimate expected food consumption. Must show demonstrated ability to meet the..., steamer, convection oven, mixer, meat slicer and chef knife. Ability to communicate with employees, co-workers, volunteers...
. Responsible for consulting with Executive Chef and Sous Chef to plan menus and estimate expected food consumption. Must show... to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife. Ability to communicate with employees, co...
Responsibilities: JOB SUMMARY The overall objective and purpose of the Kitchen Supervisor position are to assist the Sous Chef... the Sous Chef with menu creation and daily specials. Implements departmental safety rules and regulations, including the...