As one of the most celebrated openings of 2024, be part of the legacy as a Restaurant Sous Chef! Join us in creating... bar, marketplace and in-room dining. Want to learn more? What will I be doing? As Sous Chef...
Job Description: Compensation Range $62,000 - $72,000 / Year Overview Hiring Immediately – Sous Chef North.... What we offer: As the Sous Chef you will: Manage shifts which include daily decision making, scheduling, and planning Demonstrate...
The Marriott Orlando Downtown Hotel in Orlando, FL is searching for an Assistant Sous Chef to join our team. Located... and Grill, Fitness Center, and Outdoor Pool. Job Description The purpose of the Asst. Sous Chef is to support the Sous Chef...
Job Description: Compensation Range $62,000 - $72,000 / Year Overview Hiring Immediately – Sous Chef North.... What we offer: As the Sous Chef you will: Manage shifts which include daily decision making, scheduling, and planning Demonstrate...
Job Description: Compensation Range $62,000 - $72,000 / Year Overview Hiring Immediately – Sous Chef North.... What we offer: As the Sous Chef you will: Manage shifts which include daily decision making, scheduling, and planning Demonstrate...
up to 50 pounds Qualifications: 2-3 years of sous chef experience in a full-service restaurant Ability to lead... on the Lake is Hiring Now: SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous...
, wonderful hotel discounts and much more! As a Sous Chef, you will embrace the opportunity to elevate the culinary experience... operations to provide consistent, high-quality cuisine. As a Sous Chef, you will play a key role in crafting memorable dining...
Sous Chef with kitchen operations as necessary. Performs all duties of kitchen associates as required. Recognizes... to be approved by Executive Chef. Respond properly in any hotel emergency or safety situation. Perform other tasks or projects...
quantities and plating requirements for all banquet functions. Assists Executive Chef and Executive Sous Chef with kitchen.... Create weekly associate schedules to be approved by Executive Chef. Respond properly in any hotel emergency or safety...
The opportunity Delaware North's Patina Group is hiring a Sous Chef to join our team at Space 220 in Orlando, Florida.... As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring...
The opportunity Delaware North's Patina Group is hiring a Sous Chef to join our team at Space 220 in Orlando, Florida.... As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring...
and presentation of products. Maintains recipe books and training logs. Makes new recipes for special events and for the restaurant... or GED required. EXPERIENCE: 3-5 years in a supervisory Chef position required; or equivalent combination of education...
and for the restaurant. Maintains a clean and safe work environment. Places work orders to have defective equipment repaired... School or GED required. EXPERIENCE: 3-5 years in a supervisory Chef position required; or equivalent combination...
by reducing staff as business activity diminishes Communicates daily with Executive Chef or Sous Chef in charge, providing... restaurant during peak food service times while maintaining constant communication with the bar and room service Other duties...
. Qualifications 2+ years in a BOH leadership role (Sous Chef, Kitchen Manager, or similar) within an Asian cuisine or Korean... Wellness resources We are seeking a driven and experienced Restaurant Manager with a strong background in Asian cuisine...
Responsibilities: JOB SUMMARY The overall objective and purpose of the Kitchen Supervisor position are to assist the Sous Chef... the Sous Chef with menu creation and daily specials. Implements departmental safety rules and regulations, including the...
with Executive chef or Sous Chef in charge, providing current information on reservation Other duties as assigned General..., maintenance and repair, and restaurant. This includes planning, organizing, directing, and coordinating all relating activities...