to see you succeed! Position Summary Our exciting Manager-In-Training (MIT) program gives you the opportunity to learn and grow... HCSG standards is an essential part of the Manager’s responsibility and includes touring the kitchen several times per day...
restaurant company in the country! In this role as Kitchen Manager, you are responsible for food production and operating the... for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team...
restaurant company in the country! In this role as Hospitality Manager, you are responsible for creating a spirit... customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall...
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box... independent franchisee is responsible for all employment-related matters in the restaurant including, among other things, setting...
to join our team! In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant... individuals with some restaurant management experience who want to grow and develop with a top company. Requirements: 1-2...
or even to become the General Manager of a restaurant. You will improve on the skills you have, and we'll teach you some new ones... for you! As a Restaurant Team Member, you will be the face for our customers ensuring they receive a hot, made to order meal...
Job Description ABOUT THE JOB You've been working your way up in the restaurant world for awhile. Maybe... you even have a little college under your belt on the subject. Whatever the case may be, you know you want to manage a restaurant. Which is perfect...
dictate whether the guest will return. Guest Service: Greets guests as they enter the restaurant and offers a sincere... are met. Operational Excellence: Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk...
relations through ensuring our restaurant is welcoming and an inclusive environment for all guests. Aware of the guests’ needs... opening and closing procedures and side work duties. Brings equipment and facility problems to the attention of the Manager...
on the guest’s dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit.... Notifies the Manager of any discrepancies in product or equipment. Performs opening and closing administrative procedures...