Overview: Partners with the Director of Food & Beverage in overseeing the daily operations of restaurant. Ensures... compliance of all resort, departmental, and regulatory rules, policies, and procedures. Monitors and manages the restaurant front...
in service as set by the Restaurant Manager. Responds to guests’ special requests. Reports to management all inconsistencies... to serve alcoholic and non-alcoholic beverages. Assists other restaurant Team Members as needed. Confirms all guests ordering...