Oversee day-to-day operations of the branch Conduct performance evaluation to staffs Prepare reports on sales, operations, and financial performance Ensure adherence to company policies, legal requirements, and industry standards Implem...
A restaurant manager is responsible for overseeing the daily operations of a restaurant Recruiting, interviewing... and training staff to follow restaurant procedures Maintaining safety and food quality standards Keeping customers happy, getting...
Service Manager, this position is responsible for overseeing and directing all aspects of the outlet, achieving marketing... direct supervision of the Food & Beverage Service Manager, this position is responsible for overseeing and directing...
Service Manager, this position is responsible for overseeing and directing all aspects of the outlet, achieving marketing... direct supervision of the Food & Beverage Service Manager, this position is responsible for overseeing and directing...
neatly and meet restaurant quality standards. Assist with basic food preparation tasks, such as plating dishes or preparing... to health and safety regulations when handling food and beverages. Follow restaurant policies for hygiene and proper attire...
Prepare, cook, and plate dishes according to restaurant recipes and standards. Ensure food quality, taste... equipment such as grills, fryers, and ovens safely and efficiently. Monitor inventory levels and notify the chef or manager...