-weekly. **Some locations may vary Job Description Your Role at Raising Cane’s: The Restaurant Manager is responsible... as manager on duty and opens and closes the restaurant Manages cash handling and ensures accountability General to the role...
. What You'll Do As An Assistant Manager: You are in charge of assisting the operation of a single store. This includes...-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission...
. What You'll Do As A Store Manager: You are in charge of the operation of a single store. This includes, but is not limited...-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission...
Job Description We have a opening for a General Manager. Must be able to work various shifts per week... your business skills as a manager for Domino's Pizza by staffing your store, managing costs, and developing your team members...
, and have passion for customer service. Learn and sharpen your business skills as a manager for Domino's Pizza by staffing your store.../Dental/Life Insurance . Job Industries Food & Restaurant Sales & Marketing Additional Information...
as assigned EDUCATION AND EXPERIENCE Minimum of one (1) year in restaurant/kitchen service role Minimum of High School... Knowledge of kitchen/restaurant operations Ability to communicate effectively verbally *The hiring process may consist...
. Empties trash and spot sweeps whenever floor needs it, or when a Manager requests. Performs opening/closing responsibilities... as required. Restaurant and/or bar experience preferred, but not required. Must demonstrate ability to clearly communicate with Guests...
. Assesses Guest demeanor and identifies when behavior should be called to the attention of a Manager. Greets newly seated... trays to designated table server’s own section, as well as other sections in the restaurant, as needed. Works quickly...
for restocking of necessary supplies. Brings all areas up to standard. Discusses problem areas with Manager Conducts merchandise..., productivity and efficiency/effectiveness. Notifies Manager of any Guest that is perceived to be unhappy. Assists other Team...
. Assesses Guest demeanor and identifies when behavior should be called to the attention of a Manager. Follows all bar recipes... as other sections in the restaurant, as needed. Works quickly and efficiently adhering to “Full hands in, Full hands out” philosophy...