Job Summary Responsibilities: Staff Management: Hiring, training, and supervising restaurant staff. Scheduling.... Operations Management: Overseeing daily restaurant operations to ensure efficiency. Monitoring food and beverage preparation...
restaurant/ take-away Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained Overseeing... restaurant/ take-away Maximising profitability and meeting sales and GP% targets, including motivating staff to do so Managing...
restaurant/ take-away Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained Overseeing... restaurant/ take-away Maximising profitability and meeting sales and GP% targets, including motivating staff Managing staff...