Leader is responsible for strategic direction for their restaurant and must maintain operations standards and drive results... is based on location, experience, and qualifications etc. *Monthly incentives after training vary and are based on restaurant...
for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture... around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and enduring...