as a Regional leader who models competencies and behaviors which that support company values Plans and creates menus to include... influencing the menu for chef’s tables, catering expos, etc. Develops and communicates strategies for improving customer...
an exceptional dining experience for our Members and Guests. Reporting Structure Reports to the Executive Chef or Executive Sous... Executive Chef. Hire, train, supervise, and, when necessary, performance-manage kitchen staff to enhance overall team...
or Executive Chef Day-to-Day Responsible for set-up, execution of daily prep, and organization of your workstation. Prepare... Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. Assist in menu...