. Please to apply internally. Key Responsibilities Work closely with the Senior Pastry Chef in determining quality and quantity of ingredients... used with a view of eliminating waste/spoilage, especially meats, fish, produce, etc. Assist Senior Pastry Chef leaders...
and an environment of continual improvement. Lead by example in the Pastry department, and anticipate business levels. Supervise daily... procurement of specific pastry ingredients. Ensure continual product quality control and procedures are maintained on a daily...
for any and all food outlets according to designated menus/recipes by Executive Chef. Prepare food items for members/guests as requested... Chef of low inventory items. Work line, salad station, prep station, and any other stations as needed. Control pace...