and hospitality. The Role The Menu Monitor provides friendly, attentive and efficient service to Alfred Health patients. The role.... Current shift times are 6:30am - 2:36p, 07:00am - 3:06pm, and 11:24am - 7:30pm Food Monitor (GS6) Located at The Alfred...
relating to menu items Ordering stock/supplies as required Monitor and reduce waste Cleaning and hygiene upkeep Weekly... for residents with current menu (breakfast, lunch, dinner for 7 days) Must have Cooking Certificate Awareness of modified textures...
Chef will monitor and manage staff costs through effective rostering, adhering to break times and maximising productivity... are met Actively involved in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food...
venue in Hampton Park, Victoria. The restaurant is known for its diverse menu, consistent food quality, and focus... About the Role The Chef will be responsible for preparing, cooking, and presenting menu items to a consistent standard...
’s expectation. You will oversee all aspects of banquets kitchen operations, from menu innovation and planning to maintaining the... with the Exec Chef and F&B team on menu development, ensuring offerings are seasonal, cost-effective, and aligned with the...
’s expectation. You will oversee all aspects of banquets kitchen operations, from menu innovation and planning to maintaining the... with the Exec Chef and F&B team on menu development, ensuring offerings are seasonal, cost-effective, and aligned with the...
to secure the best prices and quality. Inventory Management: Monitor stock levels, maintain accurate records, and oversee... Chef to optimize food and beverage cost percentages and contribute to menu development. Compliance & Reporting: Ensure...
charm and sparkling views alongside a modern Australian menu. Langlands Restaurant & Bar is modern in nature but at the... with all prescribed hotel policies and food safety standards · Monitor and maintain the quality and quantity of all dishes to be served...
position. In this hands-on role, you will prepare and cook all dishes for our six and eight-course Chef’s Tasting menu... in your assigned specialty. Your duties will include: * Culinary Expertise and Presentation: Develop expertise in assigned menu...