Position Title: Meat Manager Department: Meat Supervisor: Assistant Branch Manager/Branch Manager FLSA: Non... role of meat manager, he/she will oversee the Assistant Meat Manager (if applicable), Meat Supervisors (if applicable...
a General Manager for Bob's Steak & Chop House for the beautiful Barton Creek Resort & Spa! The General Manager is responsible... we earned at our original Dallas location, Bob’s has opened restaurants nationwide that offer the best cuts of meat...
Manager for Bob's Steak & Chop House for the beautiful Barton Creek Resort & Spa! The General Manager is responsible... we earned at our original Dallas location, Bob’s has opened restaurants nationwide that offer the best cuts of meat...
Job Description: Overview At Sprouts Farmers Market, the Service Manager is responsible for overall customer.... Additionally, they lead front-end operations and oversee the entire store in the absence of the Store Manager and Assistant Store...
Job Title: House Manager & Family Assistant (with Meal Prep Support) Employment Type: Part-Time (20–25 hours/week..., nutritious meals (e.g., meat + veggie approach for dinner). Shop for groceries and manage meal-related items. Assist...
Kitchen Manager: Amaya Kitchen Manager Job Description: Prepares and produces menu items to recipe standards... various knives. Slicing various meats with a commercial meat slicer. Being able to work different stations and follow...
as maintain quality. Assure that all prime cuts of meat are broken down properly by weight, and that the waste in trimming prime... cuts is minimized, and that meat & seafood scraps are properly utilized Participates in training staff on menu items...
as maintain quality. Assure that all prime cuts of meat are broken down properly by weight, and that the waste in trimming prime... cuts is minimized, and that meat & seafood scraps are properly utilized Participates in training staff on menu items...
meat slicer. Being able to work different stations and follow different recipes: Assembling salads and other small, pre... all areas are properly cleaned every day. Receive and follow all verbal instructions from the chef or manager concerning orders...