Job Category: Kitchen Job Description: Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpo...
Job Responsibilities Prepare and cook food items according to standardized recipes and menu specifications. Follow proper food safety and sanitation procedures to ensure food quality and safety. Adhere to portion control guidelines and...
and entre'e offerings. Responsible for preparation of convenience items and all salad bar preparations. 3. Line cooking responsibilities...
As a Sous Chef, you are responsible for supporting the daily operations of the kitchen. You will oversee and assist the line... cooks and kitchen staff, ensuring consistent quality in food preparation, presentation, and kitchen cleanliness...