and presentation of all food to the guests in a timely manner. Stock and maintain sufficient levels of food products at line stations... cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Report any maintenance...
Brookridge Retirement Community TITLE: Cook RESPONSIBLE TO: Executive Chef, Sous Chef JOB OBJECTIVE: Performs... a variety of routine tasks and operations to prepare and cook food items as assigned for meal service. Follows standard...
as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry...Cook As a Cook, you will prepare high-quality meals in accordance with standardized recipes and presentation...
as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry...Cook As a Cook, you will prepare high-quality meals in accordance with standardized recipes and presentation...
Overview The Custodian at Cook Winston-Salem is reponsible to clean, monitor and maintain, consistent with internal... and documentation of assigned areas adhering to internal standards Ability to maintain confidentiality due to access to product line...
Overview: The Custodian at Cook Winston-Salem is reponsible to clean, monitor and maintain, consistent with internal... and documentation of assigned areas adhering to internal standards Ability to maintain confidentiality due to access to product line...
and breaking down stations designated by the manager. Cook and otherwise prepare foods according to recipes and directions.... Responsible for use of accurate portions when preparing and serving items on the line. Maintain daily temperature logs...
and breaking down stations designated by the manager. Cook and otherwise prepare foods according to recipes and directions.... Responsible for use of accurate portions when preparing and serving items on the line. Maintain daily temperature logs...
and breaking down stations designated by the manager. Cook and otherwise prepare foods according to recipes and directions.... Responsible for use of accurate portions when preparing and serving items on the line. Maintain daily temperature logs...
and breaking down stations designated by the manager. Cook and otherwise prepare foods according to recipes and directions.... Responsible for use of accurate portions when preparing and serving items on the line. Maintain daily temperature logs...
. A career as a dishwasher/steward can lead to opportunities in various roles within the hospitality industry, such as line cook..., prep cook, or even kitchen management positions. Education & Experience Hotel experience is always a plus! Applicants...